Glossary entry (derived from question below)
Danish term or phrase:
kærnemælkskoldskål
English translation:
Cold Buttermilk Soup
Added to glossary by
Susanne Gustavsson
Jun 27, 2003 09:40
20 yrs ago
Danish term
kærnemælkskoldskål
Danish to English
Other
Food & Drink
food
En ret bestående af kærnemælk hvori der er rørt æg og sukker - hvad er dens engleske navn?
Proposed translations
(English)
5 +5 | Cold Buttermilk Soup | Susanne Gustavsson |
5 +1 | traditional summer dessert a little like junket | Christine Andersen |
4 -1 | Cold lemony buttermilk dessert | Katja Helmich |
Proposed translations
+5
1 hr
Selected
Cold Buttermilk Soup
It would generally be called "cold buttermilk soup", I have never come across other translations.
Here are some examples:
http://www.recipesource.com/soups/soups/18/rec1841.html
http://www.cyber-kitchen.com/ubbs/archive/ETHNIC_misc/Swedis...
http://www.internationalrecipesonline.com/recipes/view.pl?23...
Kind regards,
Susanne
Here are some examples:
http://www.recipesource.com/soups/soups/18/rec1841.html
http://www.cyber-kitchen.com/ubbs/archive/ETHNIC_misc/Swedis...
http://www.internationalrecipesonline.com/recipes/view.pl?23...
Kind regards,
Susanne
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement. KudoZ."
-1
16 mins
Cold lemony buttermilk dessert
Dette er min personlige oversættelse! Jeg tror ikke der er en direkte oversættelse af kærnemækskoldskål på English. Jeg har ofte prøvet at forklare retten og finde ud af om der fandtes noget lignende uden held.
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Note added at 2003-06-27 13:57:44 (GMT)
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Nå, men det er der altså i min opskrift!
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Note added at 2003-06-27 13:57:44 (GMT)
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Nå, men det er der altså i min opskrift!
Peer comment(s):
disagree |
Suzanne Blangsted (X)
: no lemon in this one.
3 hrs
|
+1
20 mins
traditional summer dessert a little like junket
The nearest English equivalent is junket. Danes do sometimes use 'tykmælk', which is really close to junket, when making koldskål.
It is slightly soured milk, which becomes thick, and the curds begin to separate. At the early stages of the process, it still tastes good.
Modern kærnemælk, tykmælk etc. are produced like yoghurt, by adding a bacterial culture to the milk, but old-fashioned junket is now far less popular in England than in the days before refrigerators!
It is slightly soured milk, which becomes thick, and the curds begin to separate. At the early stages of the process, it still tastes good.
Modern kærnemælk, tykmælk etc. are produced like yoghurt, by adding a bacterial culture to the milk, but old-fashioned junket is now far less popular in England than in the days before refrigerators!
Reference:
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