can say aromatic feelings or aromatic sensations, but enjoyment seems to capture it all nicely...

Ich verstehe "aromatisches Empfinden" als "aromatischer Eindruck" und würde es wie folgt verwenden:

… in breeding this harmony is expressed in the the flavour and aromatic sensation/perception (sensation/perception of aroma)

The notes open up and gradually intensify, leaving a fresh, aromatic sensation that really lingers in the mouth.
palaisdesthes.com
Die Noten entfalten und intensivieren sich nach und nach und hinterlassen einen lang anhaltenden frischen und aromatischen Eindruck.
palaisdesthes.com

A trendy taste sensation for fans of fine aromatic beverage specialities.
satro.de
Ein trendiges Geschmackserlebnis für Liebhaber feiner aromatisierter Getränkespezialitäten.
satro.de
https://www.linguee.com/english-german/translation/aromatic ...

Im Mund kräftig, voll und fleischig, reife edle Gerbsäure, versehen mit intensivem aromatischem Eindruck und langem Finale, bei dem die Empfindung der Nase wiedergegeben wird, sehr elegantes Ganzes.
carmenylola.com
In the mouth it is powerful, full, fleshy and has a noble and mature tannin taste, provided with intense aromatic sensations and long elegant finish.
carmenylola.com
https://www.linguee.com/english-german/search?source=auto&qu...

We aimed to examine the substance in a precipitate of heat-treated onion concentrate (HOC) that contributes to a sensation of lingering of aroma, a koku attribute induced by the sensing of richness and persistence in terms of taste, aroma and texture.
https://www.sciencedirect.com/science/article/abs/pii/S03088...

Disorders such as limited aroma perception can occur as an additional symptom in loss of smell, while disturbances of the sense of taste proper refer to disturbances of basic taste qualities.
https://www.uniklinikum-dresden.de/de/das-klinikum/kliniken-...

When the volatile molecules are released in the mouth, the olfactory epithelium is reached by a retronasal route and the sensation perceived is known as aroma. The combined sensation of aroma and taste give the overall flavor of a food.
https://link.springer.com/chapter/10.1007/978-1-4615-5919-1_...

In this respect, ther term 'flavour' is commonly used. Generally, this term refers to the combined perception of aroma, taste, and texture at the time of food consumption (Taylor, '96).
https://edepot.wur.nl/121557

In the laboratory, smell and taste stimuli can be physically separated, whereas under normal conditions the consumption of foods and beverages results in the simultaneous sensation of aroma and taste coupled with tactile sensations, all of which contribute to an overall impression of flavor.
https://www.sciencedirect.com/science/article/abs/pii/S09242...

"In breeding, this perfect balance comes across in the flavor and aromatic appeal."