Aber Schimme wird verursacht durch Bakterienbeständigkeit Schimmel- und Bakterienbeständigkeit - Schimmel- und Bakterienbeständigkeit (ecophon.com)

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Note added at 2 horas (2022-12-02 11:24:33 GMT)
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Keimbesatz - amount of bacteria - https://www.linguee.com/german-english/translation/keimbesat...
Schimmelpilze gehören - wie auch Bakterien - zum natürlichen Keimbesatz von Getreide und anderen - https://boku.ac.at/fileadmin/data/H03000/H97000/H97600/Sympt...
Beer is more susceptible to undesirable microbial growth when one or more of these antimicrobial hurdles are absent or present at a reduced level. - https://onlinelibrary.wiley.com/doi/full/10.1002/jib.49
However, microbial growth in beer is restricted
by the presence of inhibitors, such as hop compounds,
alcohol and carbon dioxide, and inhibitory conditions
such as low levels of nutrients and oxygen, and low pH - https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416....
Lactobacillus is one of the most common and most feared beer spoilage microorganisms. It belongs to the group of lactic acid bacteria - https://beerandbrewing.com/dictionary/ja4FY2UohM/
In general sense, the yeasts include all unicellular fungi that reproduce asexually by budding. - http://www.actforlibraries.org/the-use-of-fungi-in-making-be...